STEP THREE: Then mix in the canned pumpkin puree and buttermilk. STEP TWO: Add in eggs and vanilla and mix for 1-2 minutes until pale in color and fluffy. STEP ONE: Cream butter and granulated sugar together with an electric mixer. Pumpkin pie spice- a mixture of cinnamon, allspice, nutmeg, ginger and cloves bring warm fall flavors to this pumpkin bread.Chocolate chips- optional, but goes so well with the pumpkin.Baking soda-leavens the bread and helps give it its perfect texture.Buttermilk- helps to make the bread super moist.Pumpkin- canned pumpkin puree will be used (not pumpkin pie filling).Vanilla- as always I recommend vanilla bean paste for the best flavor.Eggs- make sure they're room temperature.Sugar- granulated sugar is used to sweeten the pumpkin bread.Flour- all purpose flour gives the pumpkin bread the best texture.This pumpkin bread is super moist without being dense. You can whip this up and have it baking in 15 minutes or less! Mix your wet ingredients together, add in your dry and finally mix in chocolate chips. This recipe is straight forward and simple. ![]() To me, making pumpkin bread signifies that fall is here! This pumpkin bread is spiced with all the fall flavors! It uses pumpkin pie spice, a mixture of cinnamon, nutmeg, ginger, allspice and cloves, to bring all the warm fall flavors to this quick bread. ![]() If you're looking for other pumpkin recipes check out my pumpkin cupcakes, pumpkin Bundt cake or baked pumpkin donuts! Why You'll Love this Pumpkin Bread ![]() It's the best pumpkin bread recipe you'll ever bake! This pumpkin bread is super moist, full of delicious pumpkin spice flavor and chocolate chips.
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